Aimée Wimbush-Bourque

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she traded her tongs and clogs for cookie cutters, cloth diapers and a laptop, serving as editor at Simple Bites.


How to talk to your kids honestly about meat (giveaway!)

Three ideas for the bagged lunch (that they will love)

Beyond breadsticks: 15 {simple} gluten-free appetizers

Five steps toward a greener kitchen (recipe: Happy Planet Cookies)


17 last-minute gift ideas from your pantry