Aimée Wimbush-Bourque

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she traded her tongs and clogs for cookie cutters, cloth diapers and a laptop, serving as editor at Simple Bites.


How to talk to your kids honestly about meat (giveaway!)

Three ideas for the bagged lunch (that they will love)

Beyond breadsticks: 15 {simple} gluten-free appetizers

Five steps toward a greener kitchen (recipe: Happy Planet Cookies)


17 last-minute gift ideas from your pantry


How to host a memorable holiday cookie swap

Clean as you go: managing the meal-prep mess

An introduction to making jam

Back to the basics: 10 recommended kitchen items for the home cook

Crisp or crumble? Baked summer desserts defined