Farmer and beekeeper’s wife… There’s no one better to talk to about this than co-host Haley. We know we’re “supposed” to eat local, but what does that look like in the real world?

In the spirit of our no/yes season, we go back and forth and share what we let go of in the name of sanity, even if we’d love to have the time/money/freedom/ability to do [insert local-eating habit here]. But we have managed to do a few things alright in this department, so we talk about those, too.

Chickens, canning, farmer’s markets, and prepackaged food from the grocery store. There’s a place for all of it… and also a place to not make it our thing, guilt-free. It’s all good.

Listen Here:

Notes From This Episode:

• Follow the new Simple Show Instagram account!
• Sign up for a CSA
• Find a local farmer's market
• Wendell Berry's The Art of the Commonplace: Agrarian Essays
• Michael Pollan's books
• Haleys blog, Carrots for Michaelmas
• Haley on Instagram and Twitter
• Tsh on Instagram and Twitter

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