My husband and I began our dating relationship with radical honesty. We had both been divorced and I knew I wanted it all on the table. No pretending, no hiding, no showing only your best side. I let him see me when I was angry, frustrated, overwhelmed. All of it.
I’m currently coming down from an adrenaline high after two big weekends in a row of farm-to-table dinners here on Kindred Farm in Santa Fe, Tennessee. My chef husband, Steven, and I are limping around, taking epsom salt baths, stretching, and trying to recover. But we’re not complaining, because we truly love doing this. When […]
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