Menu plan Monday – recovery week

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by Tsh

Tsh is the founder of this blog and is currently traveling around the world with her husband and 3 kids. Her latest book is Notes From a Blue Bike, and believes a passport is one of the world's greatest textbooks.

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Photo by branflakez

It seems like every week I find a great reason for having a really simple menu. Currently, it’s that we’re still in recovery mode from our wonderful month-long house guests, and I’m sure that next week, there will be another reason. Such is this life stage. Such is the reason why I blog about simplicity.

Here is my family’s dinner plans this week. Do you menu plan in advance? I highly encourage you to do so – it helps 5 p.m. go much more smoothly. After my current series on Home Management Notebooks, I’m going to (finally) wrap up my series on Personal Finance 101, and then dive into a short series on menu planning. Stay tuned!

Head to Organizing Junkie for more menu plans for perusal…

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Comments

  1. Looks great!

    I’m using my crockpot to keep my menu fairly simple this week,too! It’s on my cooking blog if you’d like to take a peek. :)

  2. Your menu looks great! I love simple menu’s makes the whole week a lot easier if you ask me.

    Annies last blog post..

  3. Yum! I have bookmarked that Hawaiian Chicken recipe, it looks super fab and easy. Great menu this week. I just found your blog, need to find some time to wander around. Cheers, Kiy

    Kiys last blog post..Home Sweet Home

  4. Sounds like a wonderful week ahead of you. Chicken Caesar salad is my husband’s most often requested meal!

    Org Junkies last blog post..Menu Plan Monday ~ April 28th

  5. @Amy, Annie – Hi and welcome!

    @Kiy – Let me know if you make the recipe and how it turns out! Glad you’re here.

    @Org Junkie – Thanks, as always, for hosting!

  6. avatar
    Katy Ohlson says:

    A friend of mine laminated four weeks of menus that included a shopping list for those items. [She didn't like menu planning.] During that phase of her life, she would just rotate the four weeks of ideas. She could always substitute when she felt like it — but it wasn’t a drudge sitting down weekly to prepare her menu. And if you only eat it once or twice a month, you are miles ahead of the average bear. Katy

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