In this episode I’m catching up with my friend Aimée Wimbush-Bourque of Simple Bites and the upcoming cookbook, Brown Eggs and Jam Jars. I’ve watched the progress of this little baby come to fruition, and I am so. excited. it’s finally almost here!
We talk about what it’s like to create a cookbook, the beauty of slow blogging (again!), and what Canadians do for fun. Like playing hockey on their frozen pond. (Really.)
(If you’re reading this via email, head here to listen to the episode.)
Aimee’s Instagram account, in case you haven’t yet drooled all over your phone:
What’s making us happy:
- You-App with Jamie Oliver
- Overdrive (the app that connects my pubic library account to my Amazon account)
Pre-order Brown Eggs and get a bonus recipe bundle! Head here.