I’ve got a busy week as usual, but a lot of it will be spent at home. I hope to do a bit a bulk cooking while I make dinner, so I’ve planned this week’s recipes to cater to that. Here’s what I’ve got on our stovetop:
Photo by terri tu
Monday: chicken broccoli soup (I hope to cook and freeze an extra batch of chopped broccoli)
Tuesday: tomato basil risotto (I’m going to add mushrooms, so I’ll go ahead and saute and freeze extra)
Wednesday: stir fry
Thursday: fajitas – we’ve got friends coming over! (I’ll make and freeze extra cubed chicken)
Friday: chicken caesar salads with almost caesar dressing (which I’ll make extra of and freeze)
Sunday: mac and cheese with chicken and broccoli – another great Rachael Ray recipe
Do you do any bulk cooking? I’m curious.
Looking for ideas? Peruse more menu plans at Organized Junkie.