What’s your Saturday morning routine?
There’s not much sweeter in life than a lazy Saturday morning with the sunrise peeking in the window and coffee brewing in the French press. The kiddos are giggly and silly in our bed, and we’ve got breakfast baking in the oven.
Photo by Dulcedo
Dutch Babies are a simple, splendid Saturday morning treat. It dirties one bowl, it bakes while you lazily sip your coffee, kids love how puffy it emerges from the oven, and it tastes divine with cinnamon and fruit.
Why not make it tomorrow morning? Have a leisurely breakfast with the family in your jammies.
- 1/3 cup butter, melted
- 6 eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoons vanilla
Preheat oven to 450 degrees fahrenheit (225 degrees celsius). Pour melted butter in a large casserole pan. Whisk the remaining ingredients in a bowl and pour into the pan (don’t stir the butter into the batter). Bake for 20-30 minutes, depending on your oven (it will be very puffy).
Serve with cinnamon, powdered sugar, syrup, apples, strawberries, honey, or whatever you can think of.