From the post:
…”About 75 percent of the recipes I use on a regular basis come from the Internet. Betty Crockers of the post-modern world have a plethora of recipes at their disposal, but it’s easily overwhelming.
“The Internet is a huge place, so how do you organize all the recipes you want to keep? There are almost as many systems to organizing URLs as there are URLs themselves, so there’s no one right way. But I like using systems I’m using anyway, instead of subscribing to a unique program solely for recipes or menu planning.
Whatever you use, the point is to keep it simple, easy to use, and helpful when you need that exact recipe in that precise moment. It’s such a pain to know you have a recipe somewhere, but aren’t sure where you saved it.”
Read the rest of the post, and share your favorite recipe storage ideas in the comments over there!